Piatto Bistro est un établissement accueillant. L'ambiance de ce bistro est décontractée et familiale. Piatto Bistro est ouvert tard du lundi au samedi et en journée pendant les fins de semaine. L'accès est aisé par voiture. Vous pouvez payer par American Express, Interac, MasterCard et Visa.
with arugula, parmigiano and extra virgin olive oil
11,75 $
PROSCIUTTO
and melon
11,75 $
CAPRESE SALAD
with mozzarella di bufala, tomato and basil olive oil
11,75 $
INSALATA MISTA
with fresh basil vinaigrette
7,75 $
BABY SPINACH SALAD
with apple, pecans and honey dressing
7,75 $
CAESAR SALAD
with creamy dressing, garlic croutons and shaved parmigiano
8,25 $
BAKED GOAT CHEESE
with cranberry and orange
11,50 $
STEAMED MUSSELS
with fresh tomato, herbs and white wine
11,75 $
CALAMARI FRITTI
with spicy garlic aioli
12,75 $
GRILLED SHRIMP
on black beans and pineapple salsa
12,75 $
BROLED SALMON SCALOPPINE
with fresh tomato tarragon vinaigrette
11,75 $
Pasta
PENNE all’ arrabbiata
with roast peppers sundried tomato and tomato sauce
FETTUCCINE ALFREDO
with chicken
17,75 $
LINGUINE
with shiitake, oyster mushrooms, true oil and white wine
17,75 $
AGNOLOTTI
lled with butternut squash and spiced cream sauce
16,75 $
Main Courses
VEAL SCALOPPINE
with sautéed spinach, pine nuts and cream
18,75 $
VEAL SCALOPPINE
with mixed mushrooms and marsala
18,75 $
GRILLED ANGUS STRIPLOIN STEAK
with green peppercorn sauce
19,75 $ (8oz)
GRILLED ATLANTIC SALMON
with orange, almonds and chives
17,50 $
Light Luncheon
PIATTO SALAD
with julienne of prosciutto and provolone
14,75 $
WARM BABY SPINACH SALAD
with sautéed shrimp and oyster mushroom
14,75 $
GRILLED CHICKEN BREAST
with caesar salad
14,75 $
GRILLED ATLANTIC SALMON
with mixed green salad
14,75 $
Appetizers MENU - Piatto Bistro
TEQUILA CURED SALMON
with yogurt and mustard sauce
12,75 $
SEARED BEEF CARPACCIO
with arugula, parmigiano and extra virgin olive oil
13,75 $
PROSCIUTTO
and melon
13,75 $
INSALATA CAPRESE
with mozzarella di bufala, tomato and basil olive oil
12,75 $
INSALATA MISTA
with fresh basil vinaigrette
7,75 $
CAESAR SALAD
with creamy dressing, garlic croûtons and shaved parmigiano
9,25 $
ARUGULA SALAD
with pear and stilton cheese
10,50 $
BAKED GOAT CHEESE
with cranberry orange sauce
12,75 $
CALAMARI FRITTI
with spicy garlic aioli
12,75 $
STEAMED MUSSELS
with tomato, garlic, herbs and white wine
12,75 $
GRILLED SEAFOOD
with shrimp, scallops and calamari with tomato olive vinaigrette
14,75 $
SHRIMPS
sautéed with oyster mushrooms, sambuca and cream
14,75 $
Main Courses
PENNE ALL' ARRABBIATA
with roast peppers, sundried tomato and tomato sauce
16,75 $
LINGUINE
with smoked salmon, tomato sauce and cream
18,75 $
FETTUCCINE
with lobster meat, brandy and fresh tomato
25,75 $
LINGUINE
with true oil, shiitake and oyster mushrooms
18,75 $
SPAGHETTINI
with shrimp and scallop, marinara sauce
25,50 $
BAKED VEAL CANNELLONI
with rose sauce
16,75 $
RISOTTO
with pear and gorgonzola
19,50 $
VEAL SCALOPPINE
AI FUNGHI with mixed mushrooms and marsala wine
24,75 $PIATTO with artichoke, asparagus and cream
24,75 $ALLA PARMIGIANA served with spaghettini tomato sauce
24,75 $AL LIMONE with lemon, fresh herbs and white wine
24,75 $
BREAST OF CHICKEN SUPREME
with apple and calvados
19,75 $
PROVIMI CALF' S LIVER
with spanish onions and sherry
19,75 $
FILET MIGNON
black peppercorn crusted with port and stilton sauce
35,00 $
GRILLED BLACK ANGUS STRIPLOIN STEAK
with green peppercorn sauce
33,00 $
PESCI FRESCHI del giorno
Market Price
Special Menu MENU - Piatto Bistro
Baked brie cheese
in phyllo with cranberry CHOICE Soup of the day or Fennel and orange salad Butternut squash agnolotti with creamy sundried tomato pesto or Fresh fish of the day or Grilled spicy cornish hen or Braised venison osso buco Crème caramel
per person, Taxes & Gratuities Extra
35,00 $
Mushroom Menu MENU - Piatto Bistro
Mushroom
Shiitake and oyster mushroom risotto Maitake, cremini, leek and potato soup Baby spinach salad with grilled portobello and balsamic reduction Grilled striploin steak with morel brandy cream Chocolate crème caramel with cinnamon mushroom Broiled mushroom crèpe CHOICE: Cauliflower and porcini soup OR Escarole salad with king oyster mushroom and golden berries Roasted mushroom ravioli with mushroom ragout OR Roast chicken breast with morel, amaretto cream sauce OR Seared ahi tuna with porcini wasabi mayo Spumome ice cream with caramelized honey mushroom
We went to Piatto on Friday, March 9 for my friend's Birthday. We were directed to a table in the room with the Bar. At the time we arrived 7:00 p.m. it was not crowded. As time went on the restaurant filled up (which I believe must be normal). I felt that since we weren't "regulars" that our waiter did not give us the attention we should be have received. Also, one of the wait staff kept bumping my friend's chair to the point that she had to speak to him and ask him to be more careful. The food was wonderful, but we all mentioned that the staff seemed to be acting "frantic" and this was not called for, especially as they are "seasoned" staff. As this was our friends first time at Piatto we asked if they would come back - they replied, probably not on a weekend, but maybe during the week. They go out to many restaurants in Mississauga many times so I was disappointed for her on her birthday that her first time at Piatto was not the best.
An excellent restaurant! The atmosphere is very...
An excellent restaurant! The atmosphere is very warm and the staff do a great job looking after you. The food was amazing! I had the Caesar Salad, which had an incredable dressing that was just right. I also had the Paella, which was a huge dish packed full of seafood and meat. For dessert, I had the Mango Cheesecake, a very light and delicious choice.
I would highly recommend this restaurant to anyone looking for delicious Italian (and some Spanish) food.
an ital restaurant with a chef from Madrid!
lots of great specials on the daily special board.
excellent meat and fish. Great espresso and cappuccino!
quiet, white tablecloths ... would be great for a business dinner.
super friendly service, not in the least pretentious.
